El Bulli: El Bulli, the world's most revered restaurant, closes down for good

Chef Eduard Xatruch meticulously manipulates ingredients in Gereon Wetzel's new documentary, "El Bulli: Cooking in Progress." Only the luckiest eaters will ever be able to say they ate at the acclaimed Spanish restaurant, which served unique creationsThe final dinner at Ferran Adrià's soon-to-be-fabled restaurant elBulli — a 50-course meal featuring the greatest hits for friends and family prepared by alumni and guest chefs including José Andrés and Grant Achatz — is

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