Rosh Hashanah: Rosh Hashanah: When, where and what to eat

By GREG MORAGO, HOUSTON CHRONICLE It's a mitzvah - a worthy deed - to make your own challah at home for Rosh Hashanah, said Janice Jucker, who runs Three Brothers Bakery with her husband, Bobby, a fifth-generation baker. But not everyone has the time,Max Levis grew up on a Vermont farm far from any synagogue, so he and his family celebrated Rosh Hashanah, the Jewish New Year, by walking in the woods and feasting on the traditional honey and apples from their finalPomegranates are

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