Serving brisket for Passover was as ingrained as ladling out the matzo ball soup. The brisket lovers couldn't imagine a Seder without it. But the naysayers in the family prevailed, and after much cajoling, my mother tried substituting boneless shortReader comments on Sacbee.com are the opinions of the writer, not The Sacramento Bee. If you see an objectionable comment, click the "Report Abuse" link below it. We will delete comments containing inappropriate links, obscenities,
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